In the Heart of JP
Where Jamaica Plain Comes to Eat, Drink and Cheer
A neighborhood pub serving great food, drinks, and good times.
This Week at Eugene O'Neill's
BRUNCH
Saturday & Sunday 10am - 3pm
An instant favorite brunch spot in JP.
New menu with delicious food and cocktails.
TRIVIA NIGHTS
EveryTuesday at 7pm
JP's favorite night of the week
Dinner, Drinks, and Fun!
Where Good Times and Great Drinks Meet
Eugene O’Neill’s Pub is where great food and a lively atmosphere come together in the heart of Jamaica Plain. With our new chef bringing fresh energy to the kitchen, the menu is as much a reason to come in as the drinks and the crowd. It’s the kind of place where a casual night out turns into a few more rounds, where brunch becomes a weekly ritual, and where there’s always something happening worth coming back for.
Stop by, grab a seat, and stay awhile.
-
3700 Washington St.
Jamaica Plain, MA 02130
- Mon-Fri: 3pm-1am
- Sat-Sun: 10am-1am
- (617) 553-2492
- info@eugeneoneillspub.com
Cozy, local spot with friendly neighborhood vibes.
C. Garcia - Google Reviews
patron favorites
Food Worth Coming Back For.
Drinks Worth Staying For.
A few favorites from the kitchen and bar—just a preview of what’s waiting.
Beer & On Tap
Old Fashioned - $9.00
Includes bourbon, bitters, sugar, and a twist of orange.
Margarita - $8.00
Made with fresh lime juice, tequila, and triple sec. Served with a salt rim.
Moscow Mule - $9.00
Ginger beer, vodka, and lime juice. Served in a copper mug.
Cocktails
Old Fashioned - $9.00
Includes bourbon, bitters, sugar, and a twist of orange.
Margarita - $8.00
Made with fresh lime juice, tequila, and triple sec. Served with a salt rim.
Moscow Mule - $9.00
Ginger beer, vodka, and lime juice. Served in a copper mug.
Brunch
FULL IRISH
Two rashers, two sausages, black & white pudding, two eggs, mushrooms, homefries, beans, brown bread, with a cup of Barry’s Tea.
THREE BUTTERMILK PANCAKES
(pictured)
Plain or Chocolate chip, American bacon or sausage Served with maple syrup.
AVOCADO TOAST
Sourdough toast, smashed avocado, chili crisp, two eggs any style.
Dinner
THE NAPPER
Applewood smoked bacon, grilled mushrooms, cheddar.
AWARD WINNING FISH & CHIPS
Crispy North Atlantic haddok fillet fried to perfection. Served with frenchi fries, coleslaw and tartar sauce.
EUGENE'S FALAFEL BOWL
(pictured)
Crispy falafel, quinoa, spring mix greens, tomatoes, onions,
hummus, Lebanese garlic sauce.
Good Food. Great Drinks. Your Table’s Waiting.
Host your next gathering at Eugene O’Neill’s.